Success factors are the combination of skills, attributes and behaviors that, when applied, produce individual and organizational success.
- Commitment to high quality standards and service
- Excellent communication skills (oral and written)
- Commitment to continuous improvement
- Demonstrated teamwork and interpersonal skills
- Demonstrated passion and Aegis mission orientation
- Demonstrated servant leadership skills
- Demonstrated staffing expertise (sourcing, recruiting, retention)
- Demonstrated interpersonal and conflict resolution skills
- Demonstrated business competence (management, sales, finance, and accounting)
KNOWLEDGE, SKILLS AND ABILITIES
- Strong supervisory and leadership skills (at least 3 years previous management experience, directly managing teams of 5 or more)
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Knowledge in all areas of beverage and food preparation and production
- Knowledge and adherence to local health department, OSHA, WA State Liquor Board and other regulatory agency guidelines
- Capable of reading, communicating and producing published recipes
- Knowledge of industry-standard inventory practices
- Intermediate to advanced proficiency with Microsoft product suite (MS Word, Excel, PowerPoint, etc.)
- Intermediate to advanced proficiency with technology (POS Systems, Internet, Order Systems, etc.)
- Food Handler Card
- MAST Alcohol Server Permit
- Outstanding leadership and communication
- Ability to quickly build positive relationships both internally and externally as appropriate
- Collaborate and create buy-in with the store team – lead, coach and motivate team to be highly effective
- Ability to impact and manage change quickly and effectively